Scrumptious Sweet Potato Casserole - cooking recipe

Ingredients
    3 cups cooked and mashed sweet potatoes
    2/3 cup white sugar
    1/4 cup butter, softened
    1 teaspoon vanilla extract
    1/2 cup milk
    2 eggs, beaten
    1 cup packed light brown sugar
    1 cup chopped pecans
    1/2 cup all-purpose flour
    1/3 cup butter, softened
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
    In a large mixing bowl, combine sweet potatoes, white sugar, 1/4 cup margarine, vanilla, milk, and beaten eggs. Mix well. Pour mixture into prepared baking dish.
    In a medium mixing bowl, combine brown sugar, chopped pecans, flour, and 1/4 cup margarine. Mix well. Sprinkle over sweet potato mixture.
    Bake for 25 to 30 minutes.

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