Oatmeal Raisin Cookies Ii - cooking recipe

Ingredients
    1/2 cup corn oil spread
    1 cup packed brown sugar
    2 egg whites
    1 egg
    2 teaspoons vanilla extract
    1 3/4 cups all-purpose flour
    1 cup quick cooking oats
    1 cup golden raisins
    1 teaspoon baking powder
    1/4 teaspoon salt
Preparation
    Preheat your oven to 375 degrees F. Spray a large cookie sheet with non-stick spray.
    In a large bowl, with a mixer set on low speed, beat corn-oil spread and brown sugar until blended. Increase speed to high; beat until well combined, about 3 minutes. At low speed, add egg whites, egg, and vanilla; beat until smooth.
    With spoon, stir in flour, oats, raisins, baking powder, and salt until combined.
    Drop dough by heaping tablespoons, about 2 inches apart, on cookie sheet. Flatten dough into 3-inch circles. Bake cookies 16-18 minutes or until golden brown. With a pancake turner, remove cookies to wire racks to cool for 15 minutes. Store cookies in tightly covered container.

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