Pineapple Slaw - cooking recipe

Ingredients

1 medium head green cabbage, chopped
1 fresh pineapple - peeled, cored, and cut into small pieces
4 green onions, chopped
1 bell pepper, chopped
1/3 cup white vinegar
1/4 cup mayonnaise
1 tablespoon white sugar
1 teaspoon salt
1/4 teaspoon ground black pepper

Preparation

Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.
Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.
Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.