Wedge Salad Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 cup sour cream
1 (1 ounce) package ranch dressing mix
1 teaspoon garlic salt
1 teaspoon garlic powder
1 1/2 cups chopped romaine lettuce
1/2 cup chopped tomatoes
1/2 cup crumbled blue cheese, or more to taste
1/2 cup cooked real bacon bits
1 tablespoon chopped fresh chives

Preparation

Combine cream cheese, sour cream, ranch dressing mix, garlic salt, and garlic powder in a blender or food processor; mix well. Spread mixture into the bottom of a 9-inch pie plate. Top with lettuce, tomatoes, blue cheese, bacon, and chives.