Sardines With Sun-Dried Tomato And Capers - cooking recipe

Ingredients

1 (3.75 ounce) can sardines packed in olive oil, drained (such as King Oscar(R))
1/2 fresh lemon
1 pinch salt and ground black pepper to taste
1/4 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 pinch crushed red pepper flakes, or to taste
2 garlic cloves, chopped
2 tablespoons chopped sun-dried tomatoes
1 tablespoon capers

Preparation

Place the sardines on a small plate. Squeeze the lemon half over the sardines; season with salt, black pepper, cayenne pepper, oregano, thyme, and crushed red pepper flakes. Scatter the garlic, sun-dried tomatoes, and capers over the mixture.