Spinach Quiche With Chicken - cooking recipe

Ingredients

1/4 cup shredded Cheddar cheese
1 (9 inch) unbaked pastry shell
1 cup diced cooked chicken
1 cup chopped fresh spinach
1/2 cup chopped sweet onion (such as Vidalia(R))
3/4 cup shredded Cheddar cheese
3 eggs
3/4 cup half-and-half
1/2 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste
1 pinch herbes de Provence, or to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Sprinkle 1/4 cup Cheddar cheese in pastry shell. Mix chicken, spinach, onion, and remaining 3/4 cup Cheddar cheese in a bowl; transfer mixture to pastry shell.
Whisk eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in another bowl; pour over chicken mixture.
Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving.