Shrimp And White Bean Salad - cooking recipe

Ingredients

1 (16 ounce) package frozen cooked shrimp, thawed and tails removed
1 (14 ounce) can cannellini beans, drained and rinsed
1 cup cherry tomatoes, coarsely chopped
1/2 cup diced red onion
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon Italian seasoning
1 teaspoon garlic salt
6 cups salad greens

Preparation

Toss the shrimp, cannellini beans, cherry tomatoes, and diced red onion together in a bowl.
Whisk the olive oil, red wine vinegar, Italian seasoning, and garlic salt together in a small bowl until well blended; drizzle over the shrimp mixture and toss to coat. Cover the bowl with plastic wrap and chill in refrigerator 4 hours to overnight.
Put the salad greens in a salad bowl, and top with the chilled shrimp mixture to serve.