Watermelon Avocado Salsa - cooking recipe

Ingredients

2 cups diced seeded watermelon
1 avocado - peeled, pitted, and diced
1/4 cup diced red onion
2 tablespoons lemon juice
1/2 habanero pepper, seeded and minced
1 1/2 teaspoons dried parsley
1/4 teaspoon salt, or to taste

Preparation

Combine watermelon, avocado, onion, lemon juice, habanero pepper, parsley, and salt together in a bowl; refrigerate until chilled, about 15 minutes.