15-Year-Old Pesto Sauce - cooking recipe

Ingredients

2 cups fresh basil leaves
1 cup olive oil
1 cup grated Parmesan cheese
1/2 cup pine nuts
2 cloves garlic, crushed
1 teaspoon salt
1 dash nutmeg

Preparation

Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.