Sauerkraut Relish - cooking recipe

Ingredients

1 (20 ounce) can sauerkraut, drained
1/2 cup chopped green bell peppers
1/2 cup chopped red bell peppers
1/2 cup chopped celery
1 small onion, chopped
3/4 cup white vinegar
1 cup white sugar

Preparation

In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.