Cranberry Orange Iced Tea - cooking recipe

Ingredients

2 cups boiling water
6 cranberry herb tea bags
1/4 cup lemon juice
9 packets Sweet'N Low granulated sugar substitute
2 1/2 cups cold water
1 1/2 cups orange juice

Preparation

In a large pitcher, pour the boiling water over the tea bags. Steep 5 minutes; remove the tea bags and discard.
Stir in the lemon juice and Sweet'N Low until the Sweet'N Low dissolves. Mix in the cold water and orange juice.
Refrigerate until well chilled.
Pour over ice in tall glasses.