Coconut Pecan Raisin Butter Tarts - cooking recipe

Ingredients

12 (3 inch) unbaked tart shells
1/2 cup packed brown sugar
1/2 cup corn syrup
3 tablespoons butter, softened
1 large egg
1/3 cup chopped pecans
1/4 cup raisins
2 tablespoons coconut
1 1/2 teaspoons vinegar
1 pinch salt

Preparation

Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.
Beat brown sugar, corn syrup, and butter together in a bowl until creamy; beat in egg just until combined. Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells.
Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes.