Christoph'S Mediterranean Spinach And Sun Dried Tomato Dish - cooking recipe

Ingredients

1 tablespoon extra-virgin olive oil
3 cups baby spinach leaves
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
6 sun-dried tomato halves packed in olive oil with herbs, cut into strips
1 ounce crumbled feta cheese

Preparation

Heat olive oil in a large skillet over medium heat. Cook and stir baby spinach in hot oil until very tender, about 5 minutes. Season spinach evenly with salt, pepper, garlic powder, and onion powder, turning with tongs while sprinkling. Add tomatoes; cook and stir until tomatoes begin to soften, about 90 seconds. Sprinkle with feta cheese off heat and toss to serve.