Salame Di Cioccolato Con Nutella® (Italian Chocolate Salami) - cooking recipe

Ingredients

7 ounces tea biscuits, broken into small pieces
1/2 cup butter, melted
1 egg
1/3 cup dark cocoa powder
1/4 cup white sugar
1 tablespoon chocolate-hazelnut spread (such as Nutella(R))

Preparation

Mix tea biscuits, butter, egg, cocoa powder, and white sugar together in a bowl to form a moist but stiff dough. Stir in chocolate-hazelnut spread.
Transfer dough to a large piece of parchment paper. Shape into a log with your hands. Wrap parchment paper around the log, twisting ends shut.
Chill until firm, 2 hours in the freezer or 5 hours in the refrigerator. Cut into slices with a sharp knife.