No Yolks® Saucy Shrimp Noodles With Feta - cooking recipe

Ingredients

1/2 (12 ounce) package NO YOLKS(R) Dumpling Noodles
2 1/3 cups tomato and herb pasta sauce
1/4 cup sliced sun-dried tomatoes
1/2 cup white wine (optional)
1 teaspoon lemon juice, or to taste
1 teaspoon finely grated lemon zest (optional)
1/2 teaspoon dried oregano leaves
1/2 pound peeled and deveined frozen raw shrimp, thawed
Freshly ground black pepper
1/4 cup crumbled feta cheese
Chopped fresh parsley (optional)

Preparation

Prepare the noodles according to package directions.
Meanwhile, bring the sauce, sun-dried tomatoes, wine (if using), lemon juice, lemon zest (if using) and oregano to a simmer in a large skillet set over medium heat. Stir in the shrimp and cook for 3 to 4 minutes or until no pink remains. Season to taste with pepper.
Serve the shrimp mixture over the hot cooked noodles. Garnish each serving with feta cheese and parsley.