Mizeria (Polish Cucumber Salad) - cooking recipe

Ingredients

1 pound small cucumbers, peeled and thinly sliced
salt to taste
1 bunch dill, chopped
2 1/2 tablespoons sour cream
1 teaspoon lemon juice
1 pinch white sugar
ground black pepper to taste

Preparation

Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.