Iced Cappuccino - Low-Carb Alternative - cooking recipe

Ingredients

1 cup unsweetened, plain almond milk
1/2 cup brewed strong coffee, cooled
3 packets granular no-calorie sucralose sweetener (such as Splenda(R))
2 tablespoons cream cheese, softened
4 ice cubes, or as needed

Preparation

Pour almond milk, coffee, sugar, and cream cheese into large plastic cup; blend with an immersion blender until the cream cheese is completely blended into the liquid, about 1 minute. Pour the blended beverage into a tall glass with ice cubes.