Surprise Meringues - cooking recipe

Ingredients

2 egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
3/4 cup white sugar
1 teaspoon vanilla extract
6 ounces semisweet chocolate chips

Preparation

Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
Beat egg whites, salt, cream of tartar, sugar and vanilla until the meringue is stiff.
Fold in the chocolate chips.
Place 1 teaspoonful of meringue on the lined cookie sheets. Bake at 300 degrees F (150 degrees C) for 25 minutes.