Grandmother'S Macaroni And Cheese - cooking recipe

Ingredients

1 cup elbow macaroni
1 1/2 cups shredded Cheddar cheese
2/3 cup milk
1 egg, beaten
1 tablespoon prepared mustard (optional)
1 dash hot pepper sauce (such as Tabasco(R))
salt and ground black pepper to taste

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.
Bake in the preheated oven until brown and thickened, about 45 minutes.