Slow Cooker Sweet Potato, Apple, And Cranberries - cooking recipe

Ingredients

4 large sweet potatoes, peeled and cut in 1-inch cubes
1 large apple, peeled and diced
1 cup cranberries
1/3 cup orange juice
1/2 cup brown sugar, packed
3/4 teaspoon ground cinnamon, or to taste
1/4 teaspoon ground nutmeg, or to taste
1/4 teaspoon salt
1 tablespoon melted butter
1/2 cup toasted, chopped pecans (optional)

Preparation

Combine sweet potatoes, apple, cranberries, orange juice, brown sugar, cinnamon, nutmeg, and salt in a slow cooker and stir. Add melted butter and stir again.
Cook on High for 2 hours, stirring every hour to redistribute liquid. Reduce heat to Low and continue cooking and stirring until sweet potatoes are tender, 2 to 4 hours more.
Set slow cooker to Warm setting until ready to serve. Serve garnished with pecans.