Air Fryer Buffalo-Ranch Chickpeas - cooking recipe

Ingredients

1 (15 ounce) can chickpeas, drained and rinsed
2 tablespoons Buffalo wing sauce
1 tablespoon dry ranch dressing mix

Preparation

Preheat an air fryer to 350 degrees F (175 degrees C).
Line a baking sheet with paper towels. Spread chickpeas over the paper towels. Place a layer of paper towels over the chickpeas and gently press to remove excess moisture.
Place chickpeas in a bowl. Add wing sauce and toss to combine. Add ranch dressing powder and mix well.
Place chickpeas in the basket of the air fryer in an even layer.
Cook for 8 minutes. Shake and cook for an additional 5 minutes. Shake and cook for another 5 minutes. Shake and cook for the final 2 minutes. Let cool for for 5 minutes and serve immediately.