Asian-Inspired Guacamole - cooking recipe

Ingredients

3 yellow cherry tomatoes, diced
1/4 green bell pepper, finely chopped
5 leaves fresh basil, finely chopped
1 avocado, halved and pitted
1 teaspoon lemongrass paste (such as Gourmet GardenTM)
1 pinch salt
1 splash lime juice
1 tablespoon gochujang (Korean hot pepper paste)
1 pinch curry powder
1 pinch ground cumin

Preparation

Combine tomatoes, bell pepper, and basil in a large bowl or mortar. Spoon avocado into the bowl. Add lemongrass paste, salt, lime juice, gochujang, curry powder, and cumin, in that order. Mash and combine using a pestle or wooden spoon until guacamole appears brown with specks of color.