Spiced Carrots - cooking recipe

Ingredients

1 1/2 pounds carrots, sliced
1/3 cup white wine, or more to taste
6 tablespoons margarine
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2/3 cup raisins
2 tablespoons light brown sugar

Preparation

Stir carrots, wine, margarine, nutmeg, cinnamon, and ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer, adding more wine as necessary, until carrots are tender, about 30 minutes.
Stir raisins and brown sugar into carrot mixture. Bring mixture to a simmer and cook until carrots are glazed and flavors combine, about 15 minutes.