Z'S Yummy Vegan Chocolate Frosting - cooking recipe

Ingredients

3/4 cup cocoa powder (such as Callebaut(R))
6 tablespoons coconut milk powder
1/8 teaspoon salt
1/4 cup full-fat coconut milk
2 tablespoons water
1 1/2 cups vegan butter, in stick form
1 teaspoon vanilla extract
4 cups sifted powdered sugar

Preparation

Combine cocoa powder, coconut milk powder, and salt in a bowl. Stir well with a whisk.
Combine coconut milk and water in a microwave-safe bowl and heat in a microwave until steaming, 1 to 3 minutes. Add to cocoa powder mixture and stir until all dry ingredients are incorporated.
Beat vegan butter in a large bowl until fluffy. Add vanilla extract and mix well. Add 1/3 the cocoa mixture at a time, whipping on medium speed after each addition.
Add powdered sugar to the vegan butter mixture, 1/2 cup at a time, whipping on medium speed. Beat frosting until fluffy and spreadable.