Cheesy Smoked Sausage And Rice Skillet - cooking recipe

Ingredients

1 (14 ounce) package Hillshire Farm(R) Cheddarwurst(R)
1 yellow onion, chopped
1 (4 ounce) can sliced mushrooms, drained (optional)
1 red bell pepper, cut into 1/2-inch strips
1 cup frozen peas
3 cups cooked long grain white rice
1 (10.75 ounce) can condensed broccoli cheese soup
1/4 cup milk

Preparation

Cut sausage on an angle into 1/2-inch slices.
Heat a large skillet over medium heat for 2 minutes; add sausage, onions and peppers. Cook, stirring frequently 5-6 minutes or until sausage is lightly browned and vegetables are tender. Add peas and cook 3-4 minutes, stirring occasionally until peas are hot.
Gently stir in cooked rice, soup, milk and mushrooms if desired; heat through.