Fritos® Pie - cooking recipe

Ingredients

1 pound ground beef
1 small onion, chopped
1 small green bell pepper, chopped
1 (28 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
2 (15 ounce) cans ranch-style beans
1 (14.5 ounce) can stewed tomatoes
1/4 cup chili powder
1 cup corn chips (such as Fritos(R)), or to taste
1/2 cup shredded Cheddar cheese, or to taste

Preparation

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix onion and green bell pepper into ground beef.
Mix tomato sauce, diced tomatoes with green chile peppers, ranch-style beans, stewed tomatoes, and chili powder into beef mixture; bring to a boil. Reduce heat to medium and simmer until flavors have blended, 30 to 45 minutes.
Layer corn chips and hamburger mixture into serving bowls and top with Cheddar cheese.