Vanilla Crispies - cooking recipe

Ingredients
    1 cup white sugar
    1 cup butter, softened
    1 egg
    2 teaspoons vanilla extract
    2 cups all-purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon cream of tartar
    3 tablespoons white sugar
Preparation
    In a medium bowl, cream together butter and sugar. Add egg and vanilla; continue to cream until smooth. Sift together the flour, baking soda, and cream of tartar; stir into the creamed mixture until well blended. Refrigerate dough for at least 1 hour.
    Preheat oven to 375 degrees F ( 190 degrees C ).
    Roll dough into 1 inch balls and place onto a cookie sheet. Cookies should be at least 2 inches apart. Lightly grease the bottom of a glass, dip it into the granulated sugar, and press the cookies down slightly. Bake for 8 to 10 minutes, until golden brown. Remove from the baking sheet to cool on wire racks.

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