Party Cake Topping - cooking recipe

Ingredients

1 (3.4 ounce) package instant vanilla pudding mix
1 cup cold milk
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained

Preparation

In a large bowl, combine pudding mix and milk. Beat until smooth. Blend in cream cheese. Fold in the whipped topping, then fold in the crushed pineapple.