Chocolate Fudge Buttercream Frosting - cooking recipe

Ingredients
    1/2 cup butter
    1/4 cup shortening
    1/3 cup unsweetened cocoa powder
    2 cups confectioners' sugar
    2 tablespoons milk
    1 cup hot fudge topping
    1 teaspoon vanilla extract
Preparation
    Cream together the butter or margarine with the shortening.
    Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
    Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.

Leave a comment