Pancit Molo Wrappers - cooking recipe

Ingredients

2 cups all-purpose flour
2 egg yolks, beaten
1/8 teaspoon salt
water as needed

Preparation

Mix flour, egg yolks, and salt together in a bowl using your hands, adding water as needed, 1 teaspoon at a time, until the mixture forms a ball. Knead until dough is smooth.
Roll dough out on a lightly floured surface using a rolling pin until thin enough be be filled. Cut dough into 7 1/2 by 7 1/2-inch squares.