Easy Avgolemono Soup - cooking recipe

Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
1 1/4 cups milk
1/2 cup uncooked white rice
1 cup water
2 fluid ounces lemon juice

Preparation

In a medium sauce pan combine soup and milk. Heat through while whisking.
In a small sauce pan boil 1 cup water and uncooked rice. Reduce heat and simmer 20 minutes, or until tender.
Add rice to soup and cook until heated through. Add lemon juice in small increments until a subtle lemon taste develops. Serve warm.