Vermicelli Soup - cooking recipe

Ingredients

12 ounces vermicelli pasta
2 tablespoons vegetable oil
2 cups water
1/4 yellow onion
2 tomatoes
1 clove garlic
salt to taste

Preparation

Using a large saute pan, fry vermicelli in vegetable oil till golden brown.
In a food processor or blender, blend the water, onion, tomatoes, garlic and salt. Strain.
Pour blended mixture over the vermicelli and allow to simmer till all the liquid has been evaporated or absorbed.