Bacon, Apple And Brie Panini - cooking recipe

Ingredients

2 tablespoons butter, room temperature
2 slices bread
1 teaspoon Dijon mustard (optional)
3 slices Brie cheese
1 Fuji apple, thinly sliced
4 strips cooked bacon

Preparation

Heat a panini press to medium-high heat according to manufacturer's instructions.
Butter 1 side of each slice of bread. Flip 1 slice and spread mustard on top; add cheese. Place apple slices on the cheese. Lay bacon on top. Cover with the other slice of bread, buttered side-up.
Place sandwich into the panini press and press down. Grill until lightly browned, about 3 minutes per side.