Spicy Chili-Cheese Dip - cooking recipe

Ingredients

2 (16 ounce) cans refried beans
1 (15 ounce) can chili
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chile peppers
1 cup shredded Cheddar cheese

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Combine refried beans, chili, cream cheese, and green chile peppers in the bowl of a stand mixer; mix well. Pour bean mixture into a 9-inch square baking dish and top with Cheddar cheese.
Bake in the preheated oven until dip is bubbling and cheese is melted, about 15 minutes.