Jennifer'S Granola - cooking recipe

Ingredients

4 cups rolled oats
1 cup wheat germ
1/2 cup flax seed meal
1/2 cup brown sugar
1/2 cup raw sunflower seeds
1/2 cup chopped pecans
1/2 cup sliced almonds
1 teaspoon ground cinnamon
1 1/2 teaspoons salt
1/3 cup canola oil
1/4 cup honey
1 teaspoon vanilla extract
1/2 cup water

Preparation

Preheat the oven to 300 degrees F (150 degrees C).
In a large bowl, mix together the oats, wheat germ, flax seed meal, brown sugar, sunflower seeds, pecans, almonds, cinnamon and salt. In a separate bowl, whisk together the oil, honey, vanilla and water. Pour the wet ingredients over the dry, and mix until evenly blended. Spread in a greased 9x13 or 11x7 inch baking pan.
Bake for 1 hour in the preheated oven, stirring every 20 minutes, or until toasted. Let cool completely before storing in an airtight container.