Gluten-Free Fried Cheese Curds - cooking recipe

Ingredients

1/4 cup milk, or more as needed
1 egg
2 tablespoons gluten-free all-purpose flour
1 teaspoon baking powder
1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 cup grapeseed oil
12 white Cheddar cheese curds

Preparation

Whisk milk, egg, flour, baking powder, basil, salt, and garlic powder together in a bowl until batter is the consistency of eggnog.
Heat grapeseed oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Coat cheese curds with batter and cook 4 to 5 at a time in the hot oil until golden brown, about 1 minute. Drain on a plate lined with paper towels.