Chocolate-Orange Lingers - cooking recipe

Ingredients

1/4 cup sour cream
1/4 cup butter
1/2 cup white sugar
1/2 of one beaten egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup coarsely chopped cashews
1 tablespoon grated orange zest
50 HERSHEY(R)'S KISSES(R) Milk Chocolates, melted

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
In a large bowl, cream together sour cream, butter, and sugar in a mixing bowl. Add the 1/2 egg, and beat until fluffy.
Whisk together the flour and baking soda in a separate mixing bowl, and then mix into the creamed butter mixture. Stir in the nuts, orange zest, and melted HERSHEY'S KISSES .
Drop the dough by large teaspoonfuls onto prepared baking sheet. Bake cookies in preheated oven for 10 to 12 minutes.