Scallops One - Two - Three - cooking recipe

Ingredients

6 slices bacon
12 sea scallops, rinsed and drained
3 tablespoons fresh lemon juice

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.