Emily'S Coleslaw - cooking recipe

Ingredients

Salad:
1 (28 ounce) package coleslaw mix
1 (3 ounce) package beef-flavored ramen noodles
1 cup sunflower seed kernels
1/2 cup slivered almonds
1/2 cup chopped green onions
1 (4 ounce) can sliced water chestnuts, drained
Dressing:
1/2 cup canola oil
1/2 cup vinegar
1/2 cup white sugar

Preparation

Put coleslaw mix in a large bowl. Break ramen noodles into small pieces and add to the coleslaw mix; add sunflower seed kernels, almonds, green onions, and water chestnuts.
Whisk ramen noodle seasoning, canola oil, vinegar, and sugar together in a separate bowl until the sugar is dissolved into the liquid; drizzle over the salad and toss to coat.