Pesto Tomatoes - cooking recipe

Ingredients

10 small ripe tomatoes
1/2 cup homemade or purchased pesto
1 cup grated Parmesan cheese

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half. Fill pocket with pesto, and sprinkle generously with cheese. Place tomato halves in a well oiled baking dish.
Bake in preheated oven until cheese is melted and bubbly, and slightly browned. Serve warm.