Italian Beef For Sandwiches - cooking recipe

Ingredients

1 (4 pound) rump roast
1 (12 ounce) jar pepperoncini

Preparation

Place rump roast in a slow cooker, fat-side up. Pour pepperoncini and juice over roast.
Cook on Low for 8 hours. Remove fat from roast and shred roast with 2 forks. Simmer roast in the juice for 1 hour more. Remove beef with a slotted spoon.