Fresh Herb Deviled Eggs - cooking recipe

Ingredients

2 teaspoons chopped fresh thyme
1 teaspoon chopped fresh sage
1 teaspoon chopped fresh oregano
1/2 teaspoon chopped fresh rosemary
1/4 teaspoon garlic salt
1/8 teaspoon salt
1 tablespoon vinegar
12 hard-boiled eggs, peeled and halved
4 teaspoons finely chopped fresh chives
1/2 teaspoon ground black pepper
1/4 cup mayonnaise
2 tablespoons sour cream
1 tablespoon mustard
2 teaspoons granular sucralose sweetener (such as Splenda(R))

Preparation

Muddle thyme, sage, oregano, rosemary, garlic salt, and salt together with a mortar and pestle. Pour vinegar into mortar bowl and swirl around to mix with herbs.
Scoop egg yolks from eggs and transfer to a bowl; mash egg yolks using a fork until texture is very fine. Stir chives and black pepper into mashed egg yolks. Pour vinegar-herb mixture into egg yolks and mix well. Mix mayonnaise, sour cream, mustard, and sucralose sweetener into egg yolk mixture until smooth. Spoon egg yolk mixture into egg whites using a teaspoon.