Italian Frittata - cooking recipe

Ingredients

1/2 cup diced salami
1/2 cup artichoke hearts, drained and chopped
1/2 cup chopped cherry tomatoes
1 (4.5 ounce) can sliced mushrooms, drained
6 eggs
1/3 cup milk
2 green onions, chopped
1 clove garlic, minced
1 teaspoon dried basil
1 teaspoon onion powder
1 teaspoon salt
ground black pepper to taste
1/3 cup grated Parmesan cheese
1 cup shredded mozzarella cheese

Preparation

Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
Bake until eggs are set and cheese is melted, about 20 minutes.