Lion House Wassail - cooking recipe

Ingredients
    2 1/4 cups white sugar
    4 cups water
    2 cinnamon sticks
    1 slice fresh ginger root
    4 cups orange juice
    2 cups lemon juice
    8 cups apple juice
    8 whole allspice berries
    1 tablespoon whole cloves
Preparation
    In a large saucepan, combine sugar and water. Boil for 5 minutes. Remove from heat, and add cinnamon sticks, allspice berries, cloves, and ginger. Cover and let stand in warm place for 1 hour.
    Strain liquid into a large pot. Just before serving, add juices and cider and quickly bring to boil. Remove from heat and serve.

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