Gluten-Free Oatmeal Chocolate Chip Cookies - cooking recipe

Ingredients

1/2 cup margarine
1/2 cup white sugar
1/2 cup brown sugar
2 eggs, well beaten
1 1/4 cups rice flour
1 tablespoon xanthan gum
1 teaspoon gluten-free baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon salt
3 cups gluten-free rolled oats
1/2 cup gluten-free chocolate chips

Preparation

Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
Melt margarine in a large saucepan over medium heat; remove from heat and stir in white sugar and brown sugar. Cool to room temperature, about 5 minutes.
Beat eggs into butter mixture until smooth. Stir rice flour, xanthan gum, baking powder, cinnamon, baking soda, ginger, nutmeg, allspice, and salt into butter mixture. Add oats; stir until dough is thick and well-combined. Stir in chocolate chips. Drop dough by the tablespoonful onto prepared baking sheet.
Bake in the preheated oven until golden and soft, 7 to 9 minutes.