My Tais - cooking recipe

Ingredients

1 cup crushed ice, or as needed
1/2 cup orange juice
1/2 cup pineapple juice
1 tablespoon grenadine syrup
1 1/2 teaspoons lime juice
1 tablespoon cream of coconut
1 (1.5 fluid ounce) jigger rum
1 (1.5 fluid ounce) jigger spiced rum
1/4 cup club soda, or as needed

Preparation

Fill 2 glasses with ice.
Gently stir orange juice, pineapple juice, grenadine, and lime juice together in a small pitcher; stir in cream of coconut.
Mix rum and spiced rum together in a small glass. Pour rum mixture into the 2 glasses and top with orange juice mixture. Top off each glass with club soda.