Cherry Cheesecake Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 (7 ounce) jar marshmallow cream (such as Marshmallow Fluff(R))
1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed
1 (12 ounce) can cherry pie filling
1 individual package graham crackers

Preparation

Mix cream cheese and marshmallow cream until smooth. Fold in whipped topping. Spread into a serving dish. Cover with cherry pie filling. Break graham crackers into sticks and arrange them around the dip.