Ginger Lime Tart - cooking recipe

Ingredients

4 limes
1 cup heavy whipping cream
1/2 cup white sugar
2 eggs
3 egg yolks
2 teaspoons ground ginger
1 (9 inch) baked pie shell
1/2 cup lime marmalade

Preparation

Preheat the oven to 325 degrees F (165 degrees C).
Zest 1 lime, then juice all 4 limes. Combine lime zest, juice, cream, sugar, eggs, egg yolks, and ginger in a large bowl. Whisk until well combined and pour into the prepared crust.\n Watch Now
Bake in the preheated oven until set, about 45 minutes. Let cool slightly.
Meanwhile, heat lime marmalade over low heat until melted. Remove from heat and cool slightly, about 5 minutes. Pour lime marmalade over the warm tart and spread out evenly. Allow to cool completely before slicing and serving.\n Watch Now