Easy Cheddar Cheese Potato Bake - cooking recipe

Ingredients

5 potatoes, peeled and sliced
1 (10.75 ounce) can condensed cheddar cheese soup
1 1/4 cups milk
1/4 cup butter, melted

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
Layer the potatoes into the prepared baking dish. Mix together the soup, milk, and melted butter in a bowl until thoroughly combined; pour the mixture over the potatoes.
Bake uncovered in the preheated oven on a lower rack until the potatoes are tender, about 1 hour.