Stir-Fried Duck Breast - cooking recipe

Ingredients

1 medium cucumber, halved lengthwise
4 green onions
1 tablespoon toasted sesame oil
1/2 teaspoon Chinese five-spice powder
salt to taste
2 duck breasts, thinly sliced across the grain
1/2 cup hoisin sauce
4 lettuce leaves, or to taste
4 cabbage leaves, or to taste
1 tablespoon sesame seeds, or to taste

Preparation

Scoop seeds out of cucumber halves and discard. Cut cucumber into 1-inch strips.
Thinly slice white parts of green onions. Slice green parts into 1-inch pieces.
Heat sesame oil in a pan over high heat. Sprinkle five-spice powder and salt over sliced duck; add to the pan. Stir-fry for 1 minute. Add sliced white onion and fry for 1 minute. Add cucumber, green onion pieces, and hoisin sauce; stir-fry for 1 minute. Remove pan from heat.
Place lettuce and cabbage leaves on a plate and fill with duck mixture. Garnish with sesame seeds. Serve hot.